Tostones

Tostones, also called Patacones, are a side dish that is popular in many Latin American countries. The dish is made from sliced green (unripe) plantains which are cut either length-wise or width-wise and are twice fried. The slices of plantains are fried for 1-2 minutes on each side until they are golden in colour and removed, then patted for excess oil. Afterwards, they are pounded flat with a utensil made for the task called a "tostonera," or any kitchen utensil that has a large enough flat surface. The plantains are then fried once again until they are crisp and golden brown.

This is not only made in Puerto Rico, it is also made on other Caribbean countries. It is served with ketchup, salt, mayonnaise, mayo-ketchup, etc. Here is a picture of it:





If you want the recipe, just ask me.

Yum Yum - looks great.

OAS][BiKeR wrote:

Yum Yum - looks great.

And they taste good!